5:45 PM - 6:00 PM
[2C2011] 冷凍ニンジンの食感に与える、グリセリンと塩類の併用効果
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Oral presentation
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
Fri. Aug 25, 2023 3:00 PM - 6:00 PM Room C20 (C412)
座長:赤澤 隆志(宮城大学)、本同 宏成(静岡県立大学)
5:45 PM - 6:00 PM
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