<em>Bacillus cereus</em> Isolated from Foodstuffs in Japan: Incidence, Virulence Genes, Genetic Diversity, and Antibiotic Resistance Between Past and Present

○Marwa Abdelaziz

Presentation information

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[2C23p] Hygiene, Sterilization, Antibacterial activity

Fri. Aug 25, 2023 3:00 PM - 5:45 PM Room C23 (C503)

座長:稲津康弘(農研機構 )、中山素一(九州産業大学)

5:00 PM - 5:15 PM

[2C2308] Bacillus cereus Isolated from Foodstuffs in Japan: Incidence, Virulence Genes, Genetic Diversity, and Antibiotic Resistance Between Past and Present

○Marwa Abdelaziz¹、Yoshimitsu Masuda²、Ken-ichi Honjoh²、Takahisa Miyamoto² (1. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University、2. Faculty of Agriculture, Kyushu University)

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