3:45 PM - 4:00 PM
[2C2404] キムチ保存中の物性変化に伴う優勢細菌種の変化
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Presentation information
Oral presentation
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
[2C24p] Fermentation, Enzyme application
Fri. Aug 25, 2023 3:00 PM - 5:30 PM Room C24 (C504)
座長:三井 亮司(岡山理科大学)、杉浦 俊作(東海漬物株式会社)