5:00 PM - 5:15 PM
[2C407] 発酵によって変化する韃靼そば茶中の成分と抗酸化能
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Oral presentation
A 食品成分,食品分析 (Food Ingredients, Food Analysis)
Fri. Aug 25, 2023 3:15 PM - 5:30 PM Room C4 (C204)
座長:新井 由里香(東京家政大学)、澤邊 昭義 (近畿大学)
5:00 PM - 5:15 PM
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