4:15 PM - 4:30 PM
[2C504] 比色法によるシソ交雑度の迅速評価法の確立
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Presentation information
Oral presentation
A 食品成分，食品分析 (Food Ingredients, Food Analysis)
[2C5p] Flavor compound, Pigment
Fri. Aug 25, 2023 3:15 PM - 5:00 PM Room C5 (C210)
座長:髙本 亜希子(熊本県立大学)、安田 みどり(西九州大学)