茹で過程における麺表面構造の変化の観察

Presentation information

Oral presentation

C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)

Fri. Aug 25, 2023 3:15 PM - 5:15 PM Room E1 (E001)

座長:青木法明、野口智弘

3:30 PM - 3:45 PM

○小川滉太¹、辻井良政²、岡大貴²、野口智弘³ (1. 東京農大院応生・農化、2. 東京農大応生・農化、3. 東京農大応生・食加技セ)

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