5:45 PM - 6:00 PM
[2E412] クライオSEM観察によるホイップクリームの保水性に関する構造的要因の検証
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Oral presentation
C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)
Fri. Aug 25, 2023 3:00 PM - 6:00 PM Room E4 (E005)
座長:菅原 哲也、重村 泰毅、高木 秀彰
5:45 PM - 6:00 PM
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