5:45 PM - 6:00 PM
[2E611] 精米歩合の異なる酒米における浸漬に伴う水溶性物質変化
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Oral presentation
A 食品成分,食品分析 (Food Ingredients, Food Analysis)
Fri. Aug 25, 2023 3:00 PM - 6:00 PM Room E6 (E102)
座長:加藤 毅(一般財団法人日本食品分析センター)、高橋 洋武((一財)日本食品検査)、松藤 寛(日本大学)
5:45 PM - 6:00 PM
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