9:00 AM - 9:15 AM
[3C1001] ホイロ不要冷凍生地製法におけるクロワッサンの品質に及ぼす工程と配合の影響
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Presentation information
Oral presentation
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
[3C10a] Processing, Manufacturing technology
Sat. Aug 26, 2023 9:00 AM - 11:30 AM Room C10 (C305)
座長:井ノ内 直良(福山大学)、大久保 剛(仙台白百合女子大学)