9:30 AM - 9:45 AM
[3C1003] 9種類のミズホチカラ湿式気流粉砕米粉を用いた米粉パンの製パン特性
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Oral presentation
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
Sat. Aug 26, 2023 9:00 AM - 11:30 AM Room C10 (C305)
座長:井ノ内 直良(福山大学)、大久保 剛(仙台白百合女子大学)
9:30 AM - 9:45 AM
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