10:00 AM - 10:15 AM
[3C1005] 水溶性コリン化合物添加による食パンの物性への影響
Abstract password authentication.
Password is required to view the abstract. Please enter a password to authenticate.
Oral presentation
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
Sat. Aug 26, 2023 9:00 AM - 11:30 AM Room C10 (C305)
座長:井ノ内 直良(福山大学)、大久保 剛(仙台白百合女子大学)
10:00 AM - 10:15 AM
Abstract password authentication.
Password is required to view the abstract. Please enter a password to authenticate.