Impact of polysaccharide matrices on flavour release behaviour from oil in water emulsion

Presentation information

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

Sat. Aug 26, 2023 9:00 AM - 11:15 AM Room C17 (C402)

座長:松村康生(京都大学生存圏研究所)、鈴木徹(東京海洋大学)

10:15 AM - 10:30 AM

○Wu SiYuan¹、竹下楓見子¹、椿俊太郎²、井倉則之² (1. 九州大学大学院生物資源環境科学府、2. 九州大学大学院農学研究院)

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