9:15 AM - 9:30 AM
[3C2202] ダイコンおろしによるキュウリ浅漬中の微生物制御効果に関する研究
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Oral presentation
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
Sat. Aug 26, 2023 9:00 AM - 11:15 AM Room C22 (C502)
座長:辻井 良政(東京農業大学)、小林 弘司(福岡女子大学)
9:15 AM - 9:30 AM
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