10:15 AM - 10:30 AM
[3C2205] 乳酸菌添加によるエビ漬物の衛生向上について
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Oral presentation
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
Sat. Aug 26, 2023 9:00 AM - 11:15 AM Room C22 (C502)
座長:辻井 良政(東京農業大学)、小林 弘司(福岡女子大学)
10:15 AM - 10:30 AM
Abstract password authentication.
Password is required to view the abstract. Please enter a password to authenticate.