9:00 AM - 9:15 AM
[3C2301] Effects of EGCg and Theaflavins on Bacillus cereus
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Oral presentation
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
Sat. Aug 26, 2023 9:00 AM - 11:15 AM Room C23 (C503)
座長:山木 将悟(北海道大学)、中村 知世(東京工科大学)
9:00 AM - 9:15 AM
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