9:00 AM - 9:15 AM
[3C2401] 酵母の違い及び乳酸菌添加が醤油の風味成分プロファイルに及ぼす影響
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Oral presentation
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
Sat. Aug 26, 2023 9:00 AM - 11:30 AM Room C24 (C504)
座長:熊澤 義之(東京薬科大学)、入澤 友啓(東京農業大学)、
9:00 AM - 9:15 AM
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