[SB2] シンポジウムB2：「地域食品研究のエクセレンス」
（全国食品関係試験研究場所長会･農研機構食品研究部門･産官学連携委員会共催）

Fri. Aug 30, 2024 9:00 AM - 11:45 AM Room A（S2） (3F N321)

世話人:御幡弘明(福岡県工業技術センター生物食品研究所)、岡留博司(農研機構　食品研究部門)

開会挨拶 (9:00 AM - 9:05 AM)

9:05 AM - 9:30 AM

[SB2-01] Exploration of Sake Yeast from Olive on Kagawa prefecture and Support for Product Development

*Shigehiko Ohnishi¹ (1. Kagawa Prefectural Industrial Technology Center)

9:30 AM - 9:55 AM

*Akihiro Yoshimura¹ (1. Gifu Prefectural Research Institute for Food Sciences)

9:55 AM - 10:20 AM

*Natsuko Fukura¹ (1. Miyazaki Prefectural Food Research and Development Center, currently Miyazaki Agricultural Research Institute)

休憩 (10:20 AM - 10:30 AM)

10:30 AM - 10:55 AM

*Yukihiro Hanyu¹ (1. Industrial Technology Institute, Miyagi Prefectural Government)

10:55 AM - 11:20 AM

*Satomi Akutsu¹ (1. Industrial Technology Center of Tochigi Prefecture)

11:20 AM - 11:45 AM

*Harumi Take¹ (1. Industrial Research Institute of Ishikawa, Chemistry/Food Department)