Presentation information

Tweet

Oral presentation

D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)

[3Hp] Fermentation, Enzyme application

Sat. Aug 31, 2024 2:15 PM - 5:00 PM Room H (3F N303)

Chair:Tomohiko Nishino, Takao Nagano, Tatsuya Tominaga

2:45 PM - 3:00 PM

[3Hp-03] Verification of the effects of lactic acid bacteria in traditional sour bread

*KYOKA AIKI¹, TATSUYA TOMINAGA¹ (1. Japan Women's University)

Keywords:sour bread, sourdough, lactobacillus, yeast, fermentation

Abstract password authentication.
Password is required to view the abstract. The password has been sent to registered participants by email.