The 71th Annual Meeting of JSFST

Presentation information

Print

Symposia

シンポジウムB

[SB2] シンポジウムB2：「地域食品研究のエクセレンス」
（全国食品関係試験研究場所長会･農研機構食品研究部門･産官学連携委員会共催）

Fri. Aug 30, 2024 9:00 AM - 11:45 AM Room A（S2） (3F N321)

世話人:御幡 弘明(福岡県工業技術センター生物食品研究所)、岡留 博司(農研機構　食品研究部門)

9:55 AM - 10:20 AM

[SB2-03] Development of Novel Lactic Acid Bacterium That Reduce Histamine in Soy Sauce

*Natsuko Fukura1 (1. Miyazaki Prefectural Food Research and Development Center, currently Miyazaki Agricultural Research Institute)

Keywords:Soy Sauce, Lactic Acid Bacterium, Histamine, Starter

Abstract password authentication.
Password is required to view the abstract. The password has been sent to registered participants by email.

Password