General session

[3D06-10] KANSEI Mesurement

Fri. Sep 11, 2020 2:15 PM - 4:00 PM Room D (Webex Meeting)

Chairman : Gen Onishi

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[3D06-10-00] セッションへの参加方法

2:20 PM - 2:40 PM

[3D06-10-01] Analysis of the Impact of Tableware Margins on the Impression of Food and Examination of the Possibility of Food Expression Using IT

●録画あり

*Shunsuke Ono¹, NamGyu Kang ¹ (1. Future Univircity Hakodate)

2:40 PM - 3:00 PM

[3D06-10-02] Using VR in Space Design Study on Usefulness of Kansei Evaluation Method

●録画あり

*Masato Hattori¹, Yukihiro Matsubara¹, Noriyuki Iwane¹, Masaru Okamoto¹ (1. Hiroshima City University Graduate School of Informatics)

3:00 PM - 3:20 PM

[3D06-10-03] Effect of Contact Force and Speed on Frictional and Vibrational Characteristics

Consideration of an Index for Evaluating Tactile Sensation of Wood
●録画あり

*Goroh Fujimaki¹, Hodaka Yamaguchi¹, Hiroaki Yoshida² (1. Gifu Prefectural Research Institute for Human Life Technology, 2. Faculty of Textile Science and Technology, Shinshu University)

3:20 PM - 3:40 PM

[3D06-10-04] A Survey on sensation of how much time has passed in a wooden waiting room. Part 2

Effects of wooden interior and volatile components on impression of room
●録画あり

*Masaki SUGIYAMA¹, Shugo HOTTA², Kenji KARIYA², Yuko TSUNETSUGU³ (1. Forestry and Forest Products Research Institute, 2. Sumitomo Forestry Co., Ltd., 3. Tokyo University)

3:40 PM - 4:00 PM

[3D06-10-05] A Survey on sensation of how much time has passed in a wooden waiting room. Part 3

Correlation between the sense of time and physiological responses
●録画あり

*Shugo HOTTA¹, Kenji KARIYA¹, Masaki SUGIYAMA², Yuko TSUNETSUGU³ (1. Sumitomo Forestry Co., Ltd., 2. Forestry and Forest Products Research Institute, 3. The University of Tokyo)

Session information

[3D06-10] KANSEI Mesurement

[3D06-10-00] セッションへの参加方法

[3D06-10-01] Analysis of the Impact of Tableware Margins on the Impression of Food and Examination of the Possibility of Food Expression Using IT

●録画あり

[3D06-10-02] Using VR in Space Design Study on Usefulness of Kansei Evaluation Method

●録画あり

[3D06-10-03] Effect of Contact Force and Speed on Frictional and Vibrational Characteristics

Consideration of an Index for Evaluating Tactile Sensation of Wood
●録画あり

[3D06-10-04] A Survey on sensation of how much time has passed in a wooden waiting room. Part 2

Effects of wooden interior and volatile components on impression of room
●録画あり

[3D06-10-05] A Survey on sensation of how much time has passed in a wooden waiting room. Part 3

Correlation between the sense of time and physiological responses
●録画あり

Authentication

Session information

[3D06-10] KANSEI Mesurement

[3D06-10-00] セッションへの参加方法

[3D06-10-01] Analysis of the Impact of Tableware Margins on the Impression of Food and Examination of the Possibility of Food Expression Using IT

●録画あり

[3D06-10-02] Using VR in Space Design Study on Usefulness of Kansei Evaluation Method

●録画あり

[3D06-10-03] Effect of Contact Force and Speed on Frictional and Vibrational Characteristics

Consideration of an Index for Evaluating Tactile Sensation of Wood●録画あり

[3D06-10-04] A Survey on sensation of how much time has passed in a wooden waiting room. Part 2

Effects of wooden interior and volatile components on impression of room●録画あり

[3D06-10-05] A Survey on sensation of how much time has passed in a wooden waiting room. Part 3

Correlation between the sense of time and physiological responses●録画あり

Authentication

Consideration of an Index for Evaluating Tactile Sensation of Wood
●録画あり

Effects of wooden interior and volatile components on impression of room
●録画あり

Correlation between the sense of time and physiological responses
●録画あり