[3PT25-06（3P-1246）] Prediction of environmental response of rice in filed with high throughput

〇Makoto Kashima¹, Hiroki Saito², Koji Iwayama³, Ayumi Tezuka¹, Ayumi Deguchi¹, Athushi J. Nagano^4,5 (1.Res. Insti. of Food and Agfri., Univ. of Agri., 2.Grad. Sch. of Agri., Univ. of Kyoto, 3.Data Sci. center, Univ. of Shiga, 4.Dept. of Pla. Life Sci., Facu. of Agri., Univ. of Agri., 5.JST, CREST)

ConBio2017 |Fri. Dec 8, 2017 4:50 PM - 5:00 PM

[3PT25-07（3P-1247）] Multi-transcriptomic data analysis in Sorghum bicolor, C4 biomass plant

〇Yuko Makita¹, Mika Kawashima¹, Tomoko 近藤 Kuriyama¹, Setsuko Shimada¹, Minami Matsui¹ (1.RIKEN, CSRS, Synthetic Genomics)

ConBio2017 |Fri. Dec 8, 2017 5:00 PM - 5:10 PM

[3PT25-08（3P-1278）] Effectiveness of Electrical Conductivity for Diagnosing Subclinical Mastitis in Dairy Cows

〇T Navishka Bandara Abeyratna Kobbekaduwa Kobbekaduwa Walawwe¹, M.S. Kurukulasuriya¹, U.L.P. Mangalika² (1.Department of Animal Science, Uva Wellassa University, Sri Lanka, 2.Veterinary Research Institute, Sri Lanka)

ConBio2017 |Fri. Dec 8, 2017 5:10 PM - 5:20 PM

[3PT25-09（3P-1279）] Metabolic changes in the fat body and concomitantly induced protein-preferential behavior by mating and ovariectomizing in the two-spotted cricket, Gryllus bimaculatus

〇Yusuke Tsukamoto¹, Shinji Nagata¹ (1.Dept. of Integ. Biosci., Grad. Sch. of Front. Sci., Univ. of Tokyo)

ConBio2017 |Fri. Dec 8, 2017 5:20 PM - 5:30 PM

[3PT25-10（3P-1280）] Effects of iron chelator from plant foods for iron absorption in the small intestine

〇Yoshiko Murata¹, Masami Yoshida¹, Takehiro Watanabe¹, Kosuke Namba², Hideo Saji³, Hiroyuki Kimura⁴ (1.Bioorganic Res. Inst., Suntory Foundation for Life Sci., 2.Synthetic Organic Chem. Graduate School of Pharm.l Sci., Tokushima Univ., 3.Graduate School of Pharm. Sci., Kyoto Univ., 4.Department of Analytical & Bioinorganic Chem., Kyoto Pharmaceutical Univ.)

ConBio2017 |Fri. Dec 8, 2017 5:30 PM - 5:40 PM

[3PT25-11（3P-1281）] Binding of n-hexanal, one of odor compounds in foods, to human serum albumin

〇Yoko Kobayashi¹ (1.Dept. of Nutrition, Fac. of Health Care, Kiryu Univ.)

ConBio2017 |Fri. Dec 8, 2017 5:40 PM - 5:50 PM

[3PT25-12（3P-1282）] Establishment of rice that accumulates Cblin peptides as an anti-muscle atrophy agent and an oral administration of it in model animals

〇Kazuhito Akama¹, Masako Kanesaki¹, Natsuko Torigoe¹, Ayako Takabayashi¹, Reina Sasaki¹, Akio Nishikawa¹, Takeshi Nikawa² (1.Dept. Biol. Sci., Fac. Life & Environ. Sci., Shimane Univ., 2.IBS, Tokushima Univ. Grad. Sch.)

ConBio2017 |Fri. Dec 8, 2017 5:50 PM - 6:00 PM

[3PT25-13（3P-1283）] Anti-obesity effects of Japanese pepper, Sansho, in high-fat diet-induced obese mice through induction of beige adipocytes

〇Hayato Ihara¹, Ken Takeshima¹, Akio Kadowaki², Masanori Yamashita², Sayo Onishi², Kunihiro Kishida³, Nobuki Gato², Takashi Akamizu¹ (1.RI Res. Cent. & Dept. Med., Wakayama Med. Univ., 2.Res. Inst. Food Sci., Nakano BC Co. Ltd, 3.Dept. Biosci. &Tech., Kindai Univ.)

ConBio2017 |Fri. Dec 8, 2017 6:00 PM - 6:10 PM

[3PT25-14（3P-1284）] Functional evaluation of anti-aging lactic acid bacteria

〇Kayoko Abe¹, Taiki Yamaguchi¹, Miho Ajishi², Yoshinori Katakura³ (1.Grad. Sch. Sys. Life Sci., Kyushu Univ., 2.Grad. Sch. Biores. Bioev. Sci.,Kyushu Univ., 3.Fac. Agric.,Kyushu Univ.)

ConBio2017 |Fri. Dec 8, 2017 6:10 PM - 6:20 PM

[3PT25-15（3P-1285）] Component analysis of healthy Japanese diet and its application

〇Tsuyoshi Tsuduki¹, Yu Sakamoto¹, Yui Iwagaki¹, Saeko Sugawara¹, Kazushi Yamamoto¹ (1.Grad. Sch. of Agri. Sci., Tohoku Univ.)

ConBio2017 |Fri. Dec 8, 2017 6:20 PM - 6:30 PM