*Meiqiao Ji¹, Sota Takanashi ¹, Masahiro Otani², Masaru Nakano² (1. Graduate School of Science and Technology , Niigata University , 2. Faculty of Agriculture , Niigata University )

*Kaede Fukuhara¹, Yuri Kato², Masahiro Otani², Masaru Nakano² (1. Gradual School of Science and Technology, Niigata University,Niigata,Japan, 2. Faculty of Agriculture, Niigata University,Niigata,Japan)

*Haruki Kitamura¹, Sakae Kudoh^2,3, Satoshi Imura^2,3, Masaru Nakano⁴, Masahiro Otani⁴ (1. Graduate School of Science and Technology, Niigata University, Niigata, Japan, 2. National Institute of Polar Research, Research Organization of Information and Systems, Tokyo, Japan, 3. Department of Polar Science, School of Multidisciplinary Sciences, SOKENDAI (The Graduate University for Advanced Studies), Tokyo, Japan, 4. Faculty of Agriculture, Niigata University, Niigata, Japan)

*Daisuke Machida¹, Shigeru Hanamata², Akira Saito¹, Kentaro Kaneko¹, Murat Aycan², Marouane Baslam², Toshiaki Mitsui^1,2 (1. Graduate School of Science and Technology, Niigata Univ., Niigata, Japan, 2. Laboratory of Biochemistry, Fac. of Agric., Niigata Univ., Niigata, Japan)

*Shinya Kanazawa¹, Maiko Iwano¹, Marouane Baslam², Shigeru Hanamata², Murat Aycan², Isao Hanashiro³, Kazuhiko Sugimoto⁴, Toshiaki Mitsui^1,2 (1. Graduate School of Science and Technology, Niigata Univ., 2. Laboratory of Biochemistry, Faculty of Agriculture, Niigata Univ., 3. Faculty of Agriculture, Kagoshima Univ., 4. National Institute of Agrobiological Sciences)

*Lutfun Nahar¹, Murat Aycan¹, Marouane Baslam¹, Toshiaki Mitsui¹ (1. Laboratory of Biochemistry, Faculty of Agriculture, Niigata University, Niigata, Japan )

*Angie Lorena Gamez¹, Xue Han², Iker Aranjuelo¹, Liping Guo² (1. Instituto de Agrobiotecnologia CSIC , 2. Institute of Environment and Sustainable Development in Agriculture)

*Lisa Rotasperti¹, Luca Tadini¹, Matteo Chiara¹, Cristina Crosatti², Davide Guerra², Sara Forlani¹, Ignacio Ezquer¹, David Horner¹, Peter Jahns³, Katarzyna Gajek⁴, Addy García⁵, Roxana Savin⁵, Laura Rossini⁶, Alessandro Tondelli², Agnieszka Janiak⁴, Paolo Pesaresi¹ (1. Dep. of Biosciences, Univ. of Milan, 2. CREA – Research Centre for Genomics and Bioinformatics, 3. Plant Biochemistry, Heinrich Heine Univ., 4. Institute of Biology, Biotechnology and Environmental Protection, Univ. of Silesia in Katowice, 5. Dep. of Crop and Forest Sciences, Univ. of Lleida - AGROTECNIO Center, 6. Dep. of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy, Univ. of Milan)

*Jingjing Wang^1,2, Changshuo Li^1,2, Yue Zhuo^1,2, Haijun Yan^1,2 (1. College of Water Resources and Civil Engineering, China Agricultural University, 2. Engineering Research Center of Agricultural Water-Saving and Water Resources, Ministry of Education)

*Kamrun Nahar Mousomi¹, Mohammad Noor Hossain Miah², Md. Abul Kashem³, Imtiaz Miah⁴ (1. Sylhet Agricultural University, Bangladesh, 2. Sylhet Agricultural University, Bangladesh, 3. Sylhet Agricultural University, Bangladesh, 4. Sylhet Agricultural University, Bangladesh)

*Kento Watanabe¹, Norikuni Ohtake¹, Akari Nishimaki¹, Soushi Takeda¹, Kuni Sueyoshi¹, Kiwamu Minamisawa², Takuji Ohyama³ (1. Niigata University, 2. Tohoku University, 3. Tokyo University of Agriculture)

*Shuichi Hatori¹, Nami Minato^1,2, Hirokuni Ohtake¹, Mantaro Hironaka³ (1. Graduate School of Science and Technology, Niigata Univ., Niigata, JAPAN, 2. Institute of Science and Technology, Niigata Univ., Niigata, JAPAN, 3. Faculty of Bioresources and Environmental Sciences, Ishikawa Prefectural Univ., Ishikawa, JAPAN)