*Iker Aranjuelo¹ (1. CSIC)

*Marouane BASLAM¹, Murat Aycan², Nene Furukawa², Toshihiro Nagamori ², José Luis Araus³, Bertrand Gakière⁴, Eckart Priesack⁵, Iker Aranjuelo⁶, Toshiaki Mitsui^1,2 (1. Faculty of Agriculture, Niigata University, Niigata, Japan, 2. Graduate School of Science and Technology, Niigata University, Niigata, Japan, 3. University of Barcelone, Barcelona, Spain, 4. Institute of Plant Sciences Paris-Saclay (IPS2), CNRS Université Paris-Sud, Orsay, France, 5. Helmholtz Center-Munich, Munich, Germany, 6. Instituto de Agrobiotecnología (IdAB), Consejo Superior de Investigaciones Científicas (CSIC)-Gobierno de Navarra, Pamplona, Spain)

*Ignacio Ezquer¹, Maurizio Di Marzo¹, Vívian Ebeling Viana¹, Camilla Banfi¹, Valeria Cassina², Roberta Corti³, Humberto Herrera-Ubaldo^4,1, Andrea Guazzotti¹, Edward Kiegle¹, Veronica Gregis¹, Francesco Mantegazza³, Javier Sampedro⁵, Stefan de Folter⁴, Lucia Colombo¹ (1. Milano University, Italy, 2. School of Medicine and Surgery, Nanomedicine Center NANOMIB, University of Milan-Bicocca, Italy, 3. Department of Materials Science, University of Milan-Bicocca, Milan, Italy, 4. Unidad de Genómica Avanzada (UGA-LANGEBIO), Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional (CINVESTAV-IPN) MEXICO, 5. Universidad de Santiago de Compostela, Departamento de Fisiología Vegetal, Facultad de Biología, Santiago de Compostela, Spain.)

*Kamal Aberkani¹, Dina Maachi^2,1, Salah Ed-dine Samri^3,1, Ignacio Ezquer², Esra Cebeci³, Filiz Boyaci³, Laura Toppino⁴, Giuseppe Leonardo Rotino⁴ (1. Research Team on Applied Biology and Biotechnology, Multidisciplinary Faculty of Nador, University Mohammed First, Selouane, Morocco, 2. Departments of Biosciences, University of Milan, Milan, Italy, 3. Bati Akdeniz Agricultural Research Institute, Muratpasa/Antalya, Turkey, 4. Research Centre for Genomics and Bioinformatics, Montanaso Lombardo, Italy)

*Javier Pozueta¹, Goizeder Almagro², Angela María Sánchez-López², Abdellatif Bahaji², Samuel Gámez-Arcas², Nuria De Diego³, Karel Dolezal⁴, Francisco José Muñoz², Eric Climent Sanz⁵, Edurne Baroja-Fernandez² (1. Instituto de Hortofruticultura Subtropical y Mediterranea La Mayora (IHSM-UMA-CSIC), 2. Instituto de Agrobiotecnología (CSIC/Gobierno de Navarra), 3. Centre of Region Haná for Biotechnological and Agricultural Research, 4. Department of Chemical Biology, Faculty of Science, Palacký University, 5. 5ADM-BIOPOLIS)

*Kimiko Itoh¹, Marouane Baslam¹, Kentaro Kaneko¹, Kana Furuki⁶, Sumire Rikimaru⁶, Haruna Saitoh⁶, Hideyuki Takahashi⁸, Karel Dolezal³, Lukas Spíchal³, Nuria De Diego³, Mohammad-Reza Hajirezaei⁴, Edurne Baroja-Fernández², Javier Pozueta-Romero², Pedro Molina⁵, Carol Bejarano⁵, Xana Belastegui⁵, Moe Saitoh⁷, Toshiaki Mitsui¹ (1. Institute of Science and Technology, Niigata University, 2. Institute of Agrobiotechnology, Spanish National Research Council, 3. Centre of the Region Haná for Biotechnological and Agricultural Research , 4. Leibniz Institute of Plant Genetics and Crop Plant Research , 5. Iden Biotechnology , 6. Graduate School of Science and Technology, Niigata University, 7. Faculty of Agriculture, Niigata University, 8. Tokai University)