*Marouane BASLAM1, Murat Aycan2, Nene Furukawa2, Toshihiro Nagamori 2, José Luis Araus3, Bertrand Gakière4, Eckart Priesack5, Iker Aranjuelo6, Toshiaki Mitsui1,2
(1. Faculty of Agriculture, Niigata University, Niigata, Japan, 2. Graduate School of Science and Technology, Niigata University, Niigata, Japan, 3. University of Barcelone, Barcelona, Spain, 4. Institute of Plant Sciences Paris-Saclay (IPS2), CNRS Université Paris-Sud, Orsay, France, 5. Helmholtz Center-Munich, Munich, Germany, 6. Instituto de Agrobiotecnología (IdAB), Consejo Superior de Investigaciones Científicas (CSIC)-Gobierno de Navarra, Pamplona, Spain)
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