ISFAE2021NIIGATA

Presentation information

Mini Symposium

Food Science and Biotechnology

[SYMP] ISFAE 2021 NIIGATA Mini Symposium "New Frontiers of Food Crops and Biomass Production Technologies"

Fri. Dec 3, 2021 4:30 PM - 6:25 PM Food Science and Biotechnology (FB)

Chair: MITSUI Toshiaki (Niigata University)

5:15 PM - 5:30 PM

[SYMP-03] New insights into the role of Cell wall modifications induced by α-XYLOSIDASE1: The impact in seed and fruit size in Arabidopsis Thaliana.

*Ignacio Ezquer1, Maurizio Di Marzo1, Vívian Ebeling Viana1, Camilla Banfi1, Valeria Cassina2, Roberta Corti3, Humberto Herrera-Ubaldo4,1, Andrea Guazzotti1, Edward Kiegle1, Veronica Gregis1, Francesco Mantegazza3, Javier Sampedro5, Stefan de Folter4, Lucia Colombo1 (1. Milano University, Italy, 2. School of Medicine and Surgery, Nanomedicine Center NANOMIB, University of Milan-Bicocca, Italy, 3. Department of Materials Science, University of Milan-Bicocca, Milan, Italy, 4. Unidad de Genómica Avanzada (UGA-LANGEBIO), Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional (CINVESTAV-IPN) MEXICO, 5. Universidad de Santiago de Compostela, Departamento de Fisiología Vegetal, Facultad de Biología, Santiago de Compostela, Spain.)

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