9:15 AM - 9:30 AM
[3C1002] 食パン焼成時における熱および物質移動(成形時における型生地比容積の影響)
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Oral presentation
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
Sat. Aug 26, 2023 9:00 AM - 11:30 AM Room C10 (C305)
座長:井ノ内 直良(福山大学)、大久保 剛(仙台白百合女子大学)
9:15 AM - 9:30 AM
Abstract password authentication.
Password is required to view the abstract. Please enter a password to authenticate.