10:45 AM - 11:00 AM
[3C1607] 米粒内のたんぱく質含量との炊飯米貯蔵中の澱粉老化の関係について
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Oral presentation
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
Sat. Aug 26, 2023 9:00 AM - 11:30 AM Room C16 (C401)
座長:阿久澤 さゆり(東京農業大学)、太田 尚子(日本大学 短期大学部 食物栄養学科)
10:45 AM - 11:00 AM
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