[2Fp] Other food functions

[2Fp-05] The effects of bioactivity and absorption due to structure-specific differences of methoxyflavones.

*Miyu ETO¹, Kokoro YOGAI², Noriyuki NATSUME³, Takayuki YONEZAWA⁴, Je-Tae WOO⁵, Akio WATANABE^1,2 (1. Graduate School of Human Life Sciences, Jumonji University, 2. Faculty of Human Life, Jumonji University, 3. NatuPharma Ryukyus. Co., Ltd, 4. Research Institute for Biological Functions, Chubu University, 5. Graduate School of Bioscience and Biotechnology, Chubu University)

Keywords:Methoxyflavones, Anti-inflammatory, Anti-obesity