The Annual Meeting of the Japan Society of Cookery Science, 2021

Session information

口頭発表

野菜・果物

1B-1,2,3

Tue. Sep 7, 2021 9:30 AM - 10:30 AM 口頭発表B (B会場)

座長:升井 洋至 (武庫川女子大学)

9:30~9:35 実行委員長開会挨拶

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