[P-3] 信州産ソルガムきび粉の基礎特性と製パン条件の検討
Keywords:ソルガムきび粉、製パン、糊化特性、ガス発生
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ポスター(研究発表)
穀類・でんぷん
Keywords:ソルガムきび粉、製パン、糊化特性、ガス発生
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