[P-28] 牛肉の食味総合評価と香り経時変化との関連
Keywords:焼成牛肉、香り、官能評価、TCATA
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ポスター(研究発表)
肉・魚介・卵・豆腐
Keywords:焼成牛肉、香り、官能評価、TCATA
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