^○Yusuke Hosoya¹, Wataru Nojo², Isao Kii¹, Takanori Suzuki², Miki Imanishi³, Junko Ohkanda¹ (1. Academic Assembly, Institute of Agriculture, Shinshu University, 2. Department of Chemistry, Faculty of Science, Hokkaido University, 3. Institute for Chemical Research, Kyoto University )

^○Kotaro Nishiyama¹, Norio Kudo¹, Minoru Yoshida^1,2,3, Yusuke Aihara⁴, Koji Takahashi^4,5, Toshinori Kinoshita^4,5, Takehiro Suzuki¹, Naoshi Dohmae¹, Ayato Sato⁵, Sakuya Nakamura¹, Shinya Hagihara^1,5 (1. RIKEN Center for Sustainable Resource Science, 2. Graduate School of Agricultural and Life Sciences, The University of Tokyo, 3. Collaborative Research Institute for Innovative Microbiology, The University of Tokyo, 4. Graduate School of Science, Nagoya University, 5. WPI-ITbM, Nagoya University)

^○Takashi Sakamoto^1,2, Zehui Yu², Yuto Otani¹ (1. Grad. School of Systems Eng., Wakayama Univ., 2. Faculty of Systems Eng., Wakayama Univ.)

^○Liu Rong¹, Toshiyuki Kowada^1,2, Toshitaka Matsui^1,2, Shin Mizukami^1,2 (1. Graduate School of Life Sciences, Tohoku University, 2. Institute of Multidisciplinary Research for Advanced Materials, Tohoku University)

^○Yusuke Yonamine¹, Joshua Mba², Yu Hoshino³, Hideyuki Mitomo¹, Kuniharu Ijiro¹ (1. Research Institute for Electronic Science, Hokkaido University, 2. Graduate School of Life Science, Hokkaido University, 3. Department of Chemical Engineering, Faculty of Engineering, Kyushu University)

^○Keiji Kajiwara¹, Hiroshi Osaki¹, Keiko Kuwata¹, Frank Glorius², Masayasu Taki¹, Shigehiro Yamaguchi¹ (1. Nagoya Univ., 2. Universität Münster)

^○Qian WU¹, Masayasu Taki¹, Shigehiro Yamaguchi ¹ (1. Nagoya University)

^○Masahiro Oe¹, Koji Miki¹, Yoshifumi Ueda¹, Yasuo Mori¹, Kouichi Ohe¹ (1. Grad. Sch. Eng., Kyoto Univ.)