[A25-3pm] 22. Resources Utilization Chemistry, Environmental and Green Chemistry

[A25-3pm-03] Impact of zwitterions on thermotolerant yeast Kluyveromyces marxianus

^○Mayu Shibata¹, Kosuke Kuroda¹, Kazuaki Ninomiya² (1. Faculty of Biological Science and Technology, Institute of Science and Engineering, Kanazawa University, 2. Institute for Frontier Science Initiative, Kanazawa University)

[Lang.] Japanese

Keywords:fermentation, bioethanol, thermotolerant yeast, ionic liquid, zwitterion