[A27-2am] 19. Colloid and Interface Chemistry

[A27-2am-11] Effect of alkyl chain length of surfactant on emulsions developing color at two temperature ranges

^○Tomoaki Aono¹, Yuto Arai¹, Ke-Hsuan Wang¹, Yoshiro Imura¹, Takeshi Kawai¹ (1. Tokyo University of science)

[Lang.] Japanese

Keywords:interference, emulsion, surfactant, soft material, stimuli-responsive