[FB-OP1] Oral Presentation

Thu. Dec 2, 2021 4:45 PM - 6:00 PM Food Science and Biotechnology (FB)

Chair: UEDA Daijiro, TSUTSUURA Satomi (Niigata University)

+Add all to schedule

[Zoom] Join the Zoom

4:45 PM - 5:00 PM

[FB-OP1-01] Production of doubled haploid (DH) fertile transgenic plants through genetic transformation

*S. M. Shahinul Islam¹, Israt Ara¹, Md. Asadul Islam², Md. Khalekuzzaman², Kimiko Itoh³, Narendra Tuteja⁴ (1. Institute of Biologcal Sciences, University of Rajshahi, Rajshahi-6205, Bangladesh, 2. Dept. of Genetic Engineering & Biotechnology, University of Rajshahi, Bangladesh, 3. Institute of Science and Technology, Faculty of Agriculture, Niigata University, 8050 Ikarashi, Niigata 950-2181, Japan, 4. Plant Molecular Biology, ICGEB, New Delhi-110067, India)

5:00 PM - 5:15 PM

[FB-OP1-02] COMPARATIVE STUDIES ON THE ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF AQUEOUS AND METHANOLIC EXTRACTS OF STRAWBERRY TREE (Arbutus unedo L.) AND ST JOHN'S WORT (Hypericum perforatum L.) FLOWERS

*AYCA KORKMAZ VURMAZ¹, GULTEN TIRYAKI GUNDUZ¹ (1. Ege University, Food Engineering Department, Izmir, Turkey)

5:15 PM - 5:30 PM

[FB-OP1-03] Effect of dietary histidine supplementation on carnosine and anserine contents in broilers

*Rula Sha¹, Shinichi Kai², Saki Shimamoto¹, Shinobu Fujimura¹ (1. Niigata University, 2. Niigata Agro-Food University)

5:30 PM - 5:45 PM

[FB-OP1-04] The effect of high pressure processing on the quality parameters of traditional Turkish Inegol meatballs in frozen storage

*Gamze Okur^1,2, Sebnem Tavman², Tadayuki Nishiumi¹, Satomi Tsutsuura¹ (1. Niigata University, 2. Ege University)

5:45 PM - 6:00 PM

[FB-OP1-05] Antimicrobial and Antioxidant Activities of Myrtle (Myrtus communis L.) Extracts and Essential Oil

*Ozge Akgul¹, Gulten Tiryaki Gunduz¹ (1. Ege University, Engineering Faculty, Food Engineering Department, 35100 Bornova, Izmir, Turkey)

Session information