*Kakeru Inagawa¹, Masahiro Otani², Masaru Nakano² (1. Graduate school of Science and Technology, Niigata University, Niigata, Japan, 2. Faculty of Agriculture, Niigata University, Niigata, Japan)

*Sota Takanashi¹, Meiqiao Ji¹, Masahiro Otani², Masaru Nakano² (1. Graduate School of Science and Technology, Niigata University, Niigata, Japan, 2. Faculty of Agriculture, Niigata University, Niigata, Japan)

*Rikuto Murozumi¹, Satoko Nonaka², Chiaki Matsukura², Masaru Nakano³, Masahiro Otani³ (1. Graduate School of Science and Technology, Niigata University, Niigata, Japan, 2. Faculty of Life and Environmental Sciences, University of Tsukuba, Ibaraki, Japan, 3. Faculty of Agriculture, Niigata University, Niigata, Japan)

*Daichi Eguchi¹, Toru Niki², Masahiro Otani¹, Masaru Nakano¹ (1. Faculty of Agriculture, Niigata University, Niigata, Japan, 2. Aqua Design Amano Co.,Ltd., Niigata, Japan)

*Hiromu Tezuka¹, Shigeru Hanamata², Masashi Saito, Daisuke Machida¹, Marouane Baslam², Toshiaki Mitsui^1,2 (1. Graduate School of Science and Technology, Niigata Univ, 2. Laboratory of Biochemistry, Fac. of Agric., Niigata Univ)

*Koki Ujihara¹, Shinya Kanazawa¹, Maiko Iwano¹, Rana Md Masud¹, Shigeru Hanamata², Marouane Baslam², Toshiaki Mitsui² (1. Graduate School of Science and Technology, Niigata Univ, Niigata, Japan, 2. Laboratory of Biochemistry, Faculty of Agriculture, Niigata Univ, Niigata, Japan)

*Yuki Umetani¹, Murat Aycan¹, Toshiaki Mitsui^1,2, Marouane Baslam² (1. Graduate School of Science and Technology, Niigata Univ., Niigata, Japan, 2. Dept. of Appl. Biol. Chem., Fac. of Agric., Niigata Univ., Niigata, Japan)

*Yudong Zheng^1,2, Xin Hui^1,2, Yunling Wang^1,2, Zhongwei Wang^1,2, Haijun Yan^1,2 (1. College of Water Resources and Civil Engineering, China Agricultural University, Beijing 100083, China, 2. Engineering Research Center of Agricultural Water-Saving and Water Resources, Ministry of Education, Beijing 100083, China)

*Haohui Zhang^1,2, Xin Hui^1,2, Haijun Yan^1,2 (1. College of Water Resources and Civil Engineering, China Agricultural University, 2. Engineering Research Center of Agricultural Water-Saving and Water Resources, Ministry of Education)

*yue zhuo^1,2, yunling wang^1,2, hui guo^1,2, jingjing wang^1,2, changshuo li^1,2, feng ding^1,2,3, haijun yan^1,2 (1. College of Water Resources and Civil Engineering, China Agricultural University, 2. Engineering Research Center of Agricultural Water-Saving and Water Resources, Ministry of Education, 3. Institute of Soil, Fertilizer and Agricultural Water Conservation, Xinjiang Academy of Agricultural Sciences)

*David Soba¹, Cesar Arrese-Igor², Iker Aranjuelo¹ (1. Spanish National Research Council (CSIC), 2. Universidad Pública de Navarra (UPNa))

*Kai Nakagawa¹, Shuichi Hatori², Nami Minato^1,2,3 (1. Faculty of Agriculture, Niigata Univ., Niigata, JAPAN, 2. Graduate School of Science and Technology, Niigata Univ., Niigata, JAPAN, 3. Institute of Science and Technology, Niigata Univ., Niigata, JAPAN)

*Daisuke Nakamura¹, Nami Minato^1,2, Minako Furuya³, Ken Komatsu³, Shin-Ichi Fuji⁴ (1. Faculty of Agriculture, Niigata Univ., Niigata, JAPAN, 2. Institute of Science and Technology, Niigata Univ., Niigata, JAPAN, 3. Graduate School of Agriculture, Tokyo University of Agriculture and Technology (TUAT), Tokyo, JAPAN, 4. Faculty of Bioresource Science, Akita Prefectural Univ., Akita, JAPAN)