Genetic enhancement of quality of sake-brewing rice (cv. Koshitanrei) grain ripened under high temperature through marker assisted introgression of Semidwarf gene (<em>sd1</em>)

Koki Ujihara

[CH-PP-11] Genetic enhancement of quality of sake-brewing rice (cv. Koshitanrei) grain ripened under high temperature through marker assisted introgression of Semidwarf gene (sd1)

*Koki Ujihara¹, Shinya Kanazawa¹, Maiko Iwano¹, Rana Md Masud¹, Shigeru Hanamata², Marouane Baslam², Toshiaki Mitsui² (1. Graduate School of Science and Technology, Niigata Univ, Niigata, Japan, 2. Laboratory of Biochemistry, Faculty of Agriculture, Niigata Univ, Niigata, Japan)

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Presentation information

[CH-PP-odd] E-Poster 1

[CH-PP-11] Genetic enhancement of quality of sake-brewing rice (cv. Koshitanrei) grain ripened under high temperature through marker assisted introgression of Semidwarf gene (sd1)

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