*Kamrun Nahar1, Mirza Hasanuzzaman2, M. H. M. Borhannuddin Bhuyan3, Sayed Mohammad Mohsin4, Khursheda Parvin5, Kamal Uddin Ahamed1, Masayuki Fujita6
(1. Department of Agricultural Botany, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka 1207, Bangladesh, 2. Department of Agronomy, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka 1207, Bangladesh, 3. Citrus Research Station, Bangladesh Agricultural Research Institute, Jaintapur, Sylhet, Bangladesh, 4. Department of Plant Pathology, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Sher-e-Bangla Nagar, Dhaka 1207, Bangladesh, 5. Department of Horticulture, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Sher-e-Bangla Nagar, Dhaka 1207, Bangladesh, 6. Laboratory of Plant Stress Responses, Faculty of Agriculture, Kagawa University, Miki-cho, Kita-gun, Kagawa 761-0795, Japan)
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