ISFAE2021NIIGATA

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Oral Presentation

Food Science and Biotechnology

[FB-OP1] Oral Presentation

Thu. Dec 2, 2021 4:45 PM - 6:00 PM Food Science and Biotechnology (FB)

Chair: UEDA Daijiro, TSUTSUURA Satomi (Niigata University)

5:30 PM - 5:45 PM

[FB-OP1-04] The effect of high pressure processing on the quality parameters of traditional Turkish Inegol meatballs in frozen storage

*Gamze Okur1,2, Sebnem Tavman2, Tadayuki Nishiumi1, Satomi Tsutsuura1 (1. Niigata University, 2. Ege University)

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