[FB-PP-even] E-Poster 2

[FB-PP-02] Effects of casein hydrolysates on the naturally fermented buckwheat sourdough: role in fermentation properties, reducing sugar and protein degradation, texture, and bacterial composition

Wang Yan¹, *Guo Ling¹, Jiang Yujun¹, Yun Xueqi¹, Fei Peng², Chang Yajing¹, Liu Biqi¹ (1. Northeast Agricultural University, 2. Henan University Of Science And Technology)