ISFAE2021NIIGATA

Presentation information

Mini Symposium

Food Science and Biotechnology

[SYMP] ISFAE 2021 NIIGATA Mini Symposium "New Frontiers of Food Crops and Biomass Production Technologies"

Fri. Dec 3, 2021 4:30 PM - 6:25 PM Food Science and Biotechnology (FB)

Chair: MITSUI Toshiaki (Niigata University)

5:30 PM - 5:45 PM

[SYMP-04] Plant Growth and Leaf Chlorophyll a Fluorescence and Stress Status of Different Genotypes of Eggplants Grown under Drought Conditions of the Northeast of Morocco

*Kamal Aberkani1, Dina Maachi2,1, Salah Ed-dine Samri3,1, Ignacio Ezquer2, Esra Cebeci3, Filiz Boyaci3, Laura Toppino4, Giuseppe Leonardo Rotino4 (1. Research Team on Applied Biology and Biotechnology, Multidisciplinary Faculty of Nador, University Mohammed First, Selouane, Morocco, 2. Departments of Biosciences, University of Milan, Milan, Italy, 3. Bati Akdeniz Agricultural Research Institute, Muratpasa/Antalya, Turkey, 4. Research Centre for Genomics and Bioinformatics, Montanaso Lombardo, Italy)

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