*Shin-ichi Onodera¹, Mitsuyo Saito², Syuhei Ban³, Guangzhe Jin⁴, Yusuke Tomozawa¹, Noboru Okuda⁵ (1.Graduate School of Integrated and Arts Sciences, Hiroshima University, 2.Okayama University, 3.Shiga Prefecture University, 4.Guangdong Ocean University, 5.Research Institute of Human and Nature)

*Kunyang Wang¹, Mitsuyo Saito², Shin-ichi Onodera¹, Fandy Tri Admajaya¹, Syuhei Ban³, Noboru Okuda⁴, Yuta Shimizu⁵ (1.Hiroshima University, 2.Okayama University, 3.The University of Shiga Prefecture, 4.Research Institute for Humanity and Nature, 5.National Agriculture and Food Research Organization)

*Anna Fadliah Rusydi^1,2, Rizka Maria¹, Sunarya Wibawa¹, Mitsuyo Saito², Robert Muhammad Delinom¹, Shin-ichi Onodera³ (1.Research Center for Geotechnology, Indonesian Institute of Sciences, 2.Graduate School of Integrated Arts and Sciences, Hiroshima University, 3.Graduate School of Environmental and Life Science, Okayama University)

*Yuta Shimizu¹, Shin-ichi Onodera², Mitsuyo Saito³, Fandy Tri Admajaya², Koichi Kitaoka⁴ (1.Western Region Agricultural Research Center, National Agriculture and Food Research Organization, 2.Graduate School of Integrated Arts and Science, Hiroshima University, 3.Graduate school of environmental and life science, Okayama University, 4.Okayama university of Science)

*Yang Cao¹, Shin-ichi Onodera¹, Tomoki Ohira¹, Yusuke Tomozawa¹, Fandy Tri Admajaya¹ (1.Graduate School of Integrate Arts and Sciences, Hiroshima University)

*Norio Tase¹, Mitsuyo Saito², Yuta Shimizu³, Kunihide Miyaoka⁴, Masato Fukuoka⁵, Shin-ichi Onodera⁵, Ricardo Hirata⁶, Fernando Saraiva⁶, Rafael Terada⁶, Ricardo Shirota⁶, Edson Wendland⁶ (1.Ibaraki University, 2.Okayama University, 3.National Agriculture and Food Research Organization, Western Region Agricultural Research Center, 4.Mie University, 5.Hiroshima University, 6.São Paulo University )

*Mitsuyo Saito¹, Norio Tase², Fernando Saraiva³, Rafael Terada³, Ricardo Hirata³, Edson Wendland⁴, Shin-ichi Onodera⁵, Yusuke Tomozawa⁵, Masato Fukuoka⁵ (1.Graduate School of Environmental and Life Science, Okayama University, 2.College of Education, Ibaraki University, 3.Institute of Geoscience, University of São Paulo, 4.São Carlos School of Engineering, University of São Paulo, 5.Graduate School of Integrated Arts and Sciences, Hiroshima University)

*Yuta Shimizu¹, Mitsuyo Saito², Shin-ichi Onodera³, Masato Fukuoka³, Ricardo Hirata⁴, Fernando Saraiva⁴, Rafael Terada⁴ (1.Western Region Agricultural Research Center, National Agriculture and Food Research Organization, 2.Graduate school of environmental and life science, Okayama University, 3.Graduate School of Integrated Arts and Science, Hiroshima University, 4.Institute of Geoscience, Sao Paulo University)

*Rei Sato¹, Hikaru Kato¹, Hirohito Yoshida¹, Yoichiro Matsuoka², Shin-ichi Onodera³ (1.Yachiyo Engineering Co., Ltd., 2.Asahi Group Holdings,Ltd., 3.Graduate School of Integrated and Arts Sciences, Hiroshima University)

*Soichiro Fujii¹, Masahiko Kanamori¹, Maki Kinoshita², Yuko Nagano¹, Yuta Shimizu³, Fandy Tri Admajaya⁴, Shin-ichi Onodera⁴ (1.Japan Forest Technology Association, 2.PASCO Corporation, 3.Western Region Agricultural Research Center, NARO, 4.Graduate School of Integrated and Arts Sciences, Hiroshima University)

*Fandy Tri Admajaya¹, Yuta Shimizu², Shin-ichi Onodera¹, Mitsuyo Saito³ (1.Graduate School of Integrated Arts and Sciences, Hiroshima University, 2.National Agriculture and Food Research Organization, Western Region Agricultural Research Center, 3.Graduate School of Environmental and Life Science, Okayama University)

*Kunyang Wang¹, Yuta Shimizu², Fandy Tri Admajaya¹, Shin-ichi Onodera¹, Mitsuyo Saito³ (1.Hiroshima University, 2.National Agriculture and Food Research Organization, 3.Okayama University)

*Yang Cao¹, Shin-ichi Onodera¹, Fandy Tri Admajaya¹, Yuta Shimizu², Mitsuyo Saito³ (1.Graduate School of Integrate Arts and Sciences, Hiroshima University, 2.Western Region Agricultural Research Center, National Agriculture and Food Research Organization, 3.Graduate School of Environmental and Life Science, Okayama University)

*Yusuke Tomozawa¹, Shin-ichi Onodera¹, Mitsuyo Saito² (1.Graduate School of Integrated Arts and Sciences Hiroshima University, 2.Graduate School of Environmental and Life Science, Okayama University)

*Tomoki Ohira¹, Shin-ichi Onodera², Yusuke Tomozawa², Mitsuyo Saito³ (1.Hiroshima University, 2.Graduate school of Hiroshima University, 3.Graduate school of Okayama University)

*Seiichiro Ioka¹, Shin-ichi Onodera², Mitsuyo Saito³, Anna Rusydi^4,5 (1.North Japan Reserach Institute for Sustainable Energy, Hirosaki University, 2.Hiroshima University, 3.Okayama University, 4.Graduate School of Integrated Arts and Sciences, Hiroshima University, 5.Research Center for Geotechnology, Indonesian Institute of Sciences (LIPI))

*Mitsuyo Saito¹, Shin-ichi Onodera², Yusuke Tomozawa², Kunyang Wang², Syuhei Ban³, Noboru Okuda⁴ (1.Graduate School of Environmental and Life Science, Okayama University, 2.Graduate School of Integrated Arts and Sciences, Hiroshima University, 3.The University of Shiga Prefecture, 4.Research Institute for Humanity and Nature)

*MINAMI MORITA¹, Shin-ichi Onodera¹, Yusuke Tomozawa¹, Mitsuyo Saito² (1.Hiroshima University, 2.Okayama University)

*Shin-ichi Onodera¹, Mitsuyo Saito², Hide Omae³, Yoshiko Iizumi⁴, Yang Cao¹, Yusuke Tomozawa¹ (1.Graduate School of Integrated and Arts Sciences, Hiroshima University, 2.Okayama University, 3.JIRCAS TARF, 4.JIRCAS HQ)

*Kunihide Miyaoka¹, Masato Fukuoka², Norio Tase³, Shin-ichi Onodera², Mitsuyo Saito⁴, Yuta Shimizu⁵, Ricardo Shirota⁶ (1.Faculty of Education, Mie University, 2.Graduate School of Integrated Arts and Science, Hiroshima University, 3.Faculty of Education, Ibaraki University, 4.Graduate school of environmental and life science, Okayama University, 5.National Agriculture and Food Research Organization, Western Region Agricultural Research Center, 6.College of Agriculture, Sao Paulo University)

*Yuta Shimizu¹, Mitsuyo Saito², Shin-ichi Onodera³, Masato Fukuoka³, Ricardo Hirata⁴, Fernando Saraiva⁴, Rafael Terada⁴ (1.Western Region Agricultural Research Center, National Agriculture and Food Research Organization, 2.Graduate school of environmental and life science, Okayama University, 3.Graduate School of Integrated Arts and Science, Hiroshima University, 4.Institute of Geoscience, Sao Paulo University)

*Rei Sato¹, Hikaru Kato¹, Hirohito Yoshida¹, Yoichiro Matsuoka², Shin-ichi Onodera³ (1.Yachiyo Engineering Co., Ltd., 2.Asahi Group Holdings,Ltd., 3.Graduate School of Integrated and Arts Sciences, Hiroshima University)

*Soichiro Fujii¹, Masahiko Kanamori¹, Maki Kinoshita², Yuko Nagano¹, Yuta Shimizu³, Fandy Tri Admajaya⁴, Shin-ichi Onodera⁴ (1.Japan Forest Technology Association, 2.PASCO Corporation, 3.Western Region Agricultural Research Center, NARO, 4.Graduate School of Integrated and Arts Sciences, Hiroshima University)

*Fandy Tri Admajaya¹, Yuta Shimizu², Shin-ichi Onodera¹, Mitsuyo Saito³ (1.Graduate School of Integrated Arts and Sciences, Hiroshima University, 2.National Agriculture and Food Research Organization, Western Region Agricultural Research Center, 3.Graduate School of Environmental and Life Science, Okayama University)

*Kunyang Wang¹, Yuta Shimizu², Fandy Tri Admajaya¹, Shin-ichi Onodera¹, Mitsuyo Saito³ (1.Hiroshima University, 2.National Agriculture and Food Research Organization, 3.Okayama University)

*Yang Cao¹, Shin-ichi Onodera¹, Fandy Tri Admajaya¹, Yuta Shimizu², Mitsuyo Saito³ (1.Graduate School of Integrate Arts and Sciences, Hiroshima University, 2.Western Region Agricultural Research Center, National Agriculture and Food Research Organization, 3.Graduate School of Environmental and Life Science, Okayama University)

*Yusuke Tomozawa¹, Shin-ichi Onodera¹, Mitsuyo Saito² (1.Graduate School of Integrated Arts and Sciences Hiroshima University, 2.Graduate School of Environmental and Life Science, Okayama University)

*Tomoki Ohira¹, Shin-ichi Onodera², Yusuke Tomozawa², Mitsuyo Saito³ (1.Hiroshima University, 2.Graduate school of Hiroshima University, 3.Graduate school of Okayama University)

*Seiichiro Ioka¹, Shin-ichi Onodera², Mitsuyo Saito³, Anna Rusydi^4,5 (1.North Japan Reserach Institute for Sustainable Energy, Hirosaki University, 2.Hiroshima University, 3.Okayama University, 4.Graduate School of Integrated Arts and Sciences, Hiroshima University, 5.Research Center for Geotechnology, Indonesian Institute of Sciences (LIPI))

*Mitsuyo Saito¹, Shin-ichi Onodera², Yusuke Tomozawa², Kunyang Wang², Syuhei Ban³, Noboru Okuda⁴ (1.Graduate School of Environmental and Life Science, Okayama University, 2.Graduate School of Integrated Arts and Sciences, Hiroshima University, 3.The University of Shiga Prefecture, 4.Research Institute for Humanity and Nature)

*MINAMI MORITA¹, Shin-ichi Onodera¹, Yusuke Tomozawa¹, Mitsuyo Saito² (1.Hiroshima University, 2.Okayama University)

*Shin-ichi Onodera¹, Mitsuyo Saito², Hide Omae³, Yoshiko Iizumi⁴, Yang Cao¹, Yusuke Tomozawa¹ (1.Graduate School of Integrated and Arts Sciences, Hiroshima University, 2.Okayama University, 3.JIRCAS TARF, 4.JIRCAS HQ)

*Kunihide Miyaoka¹, Masato Fukuoka², Norio Tase³, Shin-ichi Onodera², Mitsuyo Saito⁴, Yuta Shimizu⁵, Ricardo Shirota⁶ (1.Faculty of Education, Mie University, 2.Graduate School of Integrated Arts and Science, Hiroshima University, 3.Faculty of Education, Ibaraki University, 4.Graduate school of environmental and life science, Okayama University, 5.National Agriculture and Food Research Organization, Western Region Agricultural Research Center, 6.College of Agriculture, Sao Paulo University)