*Tsubasa Otake¹, Takahiro Daimon², Kenzo Sanematsu³, Yoshio Takahashi⁴, Tsutomu Sato¹ (1.Division of Sustainable Resources Engineering, Faculty of Engineering, Hokkaido University, 2.Cource of Sustainable Resources Engineering, School of Engineering, Hokkaido University, 3.Institute for Geo-Resources and Environment, National Institute of Advanced Industrial Science and Technology, 4.Department of Earth and Planetary Science, Graduare School of Science, The University of Tokyo)

*RYOHEI SUGIURA¹, Tsubasa Otake², Yoko Ohtomo², Tsutomu Sato², Ki-Cheol Shin³ (1.Graduate school of Engineering, Hokkaido University, 2.Facility of Engineering, Hokkaido University, 3.Research Institute for Humanity and Nature)

*Yoko Ohtomo¹, Tatsuya Matsui², Frances Chikanda², Sereyroith Tum², Tsubasa Otake¹, Tsutomu Sato¹ (1.Faculty of Engineering, Hokkaido University, 2.Graduate School of Engineering, Hokkaido University)

*Tsutomu Sato¹ (1.Faculty of Engineering Hokkaido University)

*Tobimaru Ishiwata¹, Kikuchi Ryosuke², Tsutomu Sato², Tsubasa Otake² (1.Graduate school of engineering, Hokkaido University, 2.Faculty of engineering, Hokkaido University)

*Yusuke Ohya¹, CHAERUN Raudhatul Islam¹, Hirohisa Yamada², Isamu Kudo³, Tatsumi Kuroki³, Nobuyuki Sekine³, Masahiro Taniguchi⁴, Kikuchi Ryosuke⁵, Tsubasa Otake⁵, Tsutomu Sato⁵ (1.Graduate School of Engineering Hokkaido university, 2.National Institute of Advanced Industrial Science and Technology, 3.FUJI ELECTRIC CO., LTD, 4.TAISEI CORPORATION, 5.Faculty of Engineering Hokkaido university)

*Nyein Chan Soe^1,2, Takamitsu Ohigashi³, Hokuto Nakata¹, Chikae Tatsumi³, Yoshitaka Uchida⁴, Walubita Mufalo⁵, Mayumi Ito⁶, Tsutomu Sato⁶, Toshifumi Igarashi⁶, Yared B Yohannes^1,7, Yoshinori Ikenaka^1,8,9,10, Mayumi Ishizuka¹, Shouta MM NAKAYAMA^1,11 (1.Laboratory of Toxicology, Department of Environmental Veterinary Science, Faculty of Veterinary Medicine, Hokkaido University, Kita 18 Nishi 9, Kita-ku, Sapporo, 060-0818, Japan, 2.Department of Pharmacology and Parasitology, University of Veterinary Science, Yezin, Nay Pyi Taw, 15013, Myanmar, 3.Graduate School of Global Food Resources, Hokkaido University, Sapporo, 060-8589, Japan, 4.Global Center for Food, Land and Water Resources, Research Faculty of Agriculture, Hokkaido University, Sapporo, 060- 8589, Japan, 5.Graduate School of Engineering, Hokkaido University, Sapporo, 060- 8628, Japan, 6.Faculty of Engineering, Hokkaido University, Sapporo, 060- 8628, Japan, 7.Department of Chemistry, College of Natural and Computational Science, University of Gondar, Ethiopia, 8.Translational Research Unit, Veterinary Teaching Hospital, Faculty of Veterinary Medicine, Hokkaido University, Sapporo, 060-0818, Japan , 9.One Health Research Center, Hokkaido University, Japan, 10.Water Research Group, School of Environmental Sciences and Development, North-West University, South Africa, 11.Biomedical Sciences Department, School of Veterinary Medicine, The University of Zambia, P.O. Box 32379, Lusaka 10101, Zambia)