〇Katsura Sugawara¹ (1. Japan Tissue Engineering Co., Ltd. (Japan))

〇Yusuke Kambe^1,2, Tetsuji Yamaoka² (1. Institute of Agrobiological Sciences, National Agriculture and Food Research Organization (Japan), 2. Department of Biomedical Engineering, National Cerebral and Cardiovascular Center Research Institute (Japan))

〇Takuto Toriumi¹, Ahram Kim², Shoichi Komine^3,4, Ikuru Miura⁵, Suminori Nagayama⁵, Hajime Ohmori⁶, Yukio Nagasaki² (1. Graduate School of Pure and Applied Sciences, University of Tsukuba (Japan), 2. Faculty of Pure and Applied Sciences, University of Tsukuba (Japan), 3. Department of Acupuncture and Moxibustion, Faculty of Human Care, Teikyo Heisei University (Japan), 4. Faculty of Medicine, University of Tsukuba (Japan), 5. Graduate School of Comprehensive Human Sciences, University of Tsukuba (Japan), 6. Faculty of Health and Sport Sciences, University of Tsukuba (Japan))

Hajime Kashiwada¹, Yoshinaka Shimizu¹, Yuya Sato¹, Kensuke Yamauchi¹, Hong Guang¹, Hiroyuki Kumamoto¹, 〇Hidero Unuma², Ying-Jie Zhu³ (1. Graduate School of Dentistry, Tohoku University (Japan), 2. Graduate School of Science and Engineering, Yamagata University (Japan), 3. Shanghai Institute of Ceramics, Chinese Academy of Sciences (China))

〇Satoshi Mizoguchi¹, Tomoshi Tsuchiya¹, Ryoichiro Doi¹, Ryusuke Machino¹, Koichi Tomoshige¹, Takuro Miyazaki¹, Keitaro Matsumoto¹, Takeshi Nagayasu¹ (1. Department of Surgical Oncology, Graduate School of Biomedical Sciences, Nagasaki University (Japan))

〇Jiaying Li¹, Fengxuan Han¹, Bin Li¹ (1. Orthopaedic Institute, Department of Orthopaedic Surgery, The First Affiliated Hospital, Soochow University, Suzhou, Jiangsu, China. (China))

〇Shi Ting Lee¹, Thasaneeya Kuboki¹, Satoru Kidoaki¹, Yukiko Aida¹, Sou Ryuzaki¹, Yusuke Arima¹, Kaoru Tamada¹ (1. Institute for Materials Chemistry and Engineering, Kyushu University (Japan))