- Oral presentation
- | B 食品機能 (Food Function)
Fri. Aug 26, 2022 9:00 AM - 11:45 AM Room I (I)
Chair:Shizuka Hirai, Yusuke Yamaguchi, Takashi Akazawa
Sessions
Fri. Aug 26, 2022
30 results (11 - 20)
- Oral presentation
- | D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
Fri. Aug 26, 2022 10:00 AM - 11:45 AM Room D (D)
Chair:Shingo Matsukawa, Makoto Takemasa
- Oral presentation
- | D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
Fri. Aug 26, 2022 2:00 PM - 5:30 PM Room A (A)
Chair:yujin shigeta, Ayano Watanabe, Naoko Yuno-Ohta
- Oral presentation
- | A 食品成分，食品分析 (Food Ingredients, Food Analysis)
Fri. Aug 26, 2022 2:00 PM - 5:30 PM Room B (B)
Chair:Yuji Nakada
- Oral presentation
- | A 食品成分，食品分析 (Food Ingredients, Food Analysis)
Fri. Aug 26, 2022 2:00 PM - 5:15 PM Room C (C)
Chair:Masumi IIJIMA, Tatsuya Moriyama
- Oral presentation
- | D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
Fri. Aug 26, 2022 2:00 PM - 5:30 PM Room D (D)
Chair:Masayoshi Sakaino, YUU NAKAMURA, TAKAO MINEMURA
- Oral presentation
- | B 食品機能 (Food Function)
Fri. Aug 26, 2022 2:00 PM - 5:00 PM Room E (E)
Chair:Takahiro Yamazaki, Ou Setoyama
- Oral presentation
- | B 食品機能 (Food Function)
Fri. Aug 26, 2022 2:00 PM - 3:15 PM Room F (F)
座長:新井 博文（北見工業大学）、水野 雅史（神戸大学）
- Oral presentation
- | C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)
Fri. Aug 26, 2022 2:00 PM - 5:15 PM Room G (G)
Chair:Yukinori SATO, Toshihisa Ohno, Tetsuya Kondo
- Oral presentation
- | C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)
Fri. Aug 26, 2022 2:00 PM - 5:30 PM Room H (H)
Chair:Ryosuke Koizumi, Ganeko Natsuki, sugawara tetuya