4:45 PM - 5:00 PM
[2C306] レトルト処理に伴う鰹だしヘッドスペース中の香気成分変化
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Presentation information
Oral presentation
A 食品成分，食品分析 (Food Ingredients, Food Analysis)
[2C3p] Flavor compound, Pigment
Fri. Aug 25, 2023 3:15 PM - 5:30 PM Room C3 (C203)
座長:杉浦 実(同志社女子大学)、中田 勇二(味の素株式会社)