4:45 PM - 5:00 PM
[2E208] 加熱温度の異なるにんじんの甘味度の測定 －HPLC分析と味認識装置による比較－
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Presentation information
Oral presentation
C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)
[2E2p] Vegetable, Fruit
Fri. Aug 25, 2023 3:00 PM - 6:00 PM Room E2 (E002)
座長:西田 菜美子、髙橋 あずさ、野口 治子