4:15 PM - 4:30 PM
[2E207] 冷凍ブロッコリーの組織軟化挙動の解明―品種,収穫時のサイズ,作型による影響―
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Oral presentation
C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)
Fri. Aug 25, 2023 3:00 PM - 6:00 PM Room E2 (E002)
座長:西田 菜美子、髙橋 あずさ、野口 治子
4:15 PM - 4:30 PM
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