5:00 PM - 5:15 PM
[2E209] シシリアンルージュハイギャバトマト果実の加熱調理による成分特性への影響と最適な加熱条件の検討
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Oral presentation
C 農畜水産物とその加工品 (Agricultural product, Livestock product, Seafood, and their processed products)
Fri. Aug 25, 2023 3:00 PM - 6:00 PM Room E2 (E002)
座長:西田 菜美子、髙橋 あずさ、野口 治子
5:00 PM - 5:15 PM
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