9:30 AM - 9:45 AM
[3C1603] 凝固速度に着目した豆乳タンパク質の初期凝集体解析
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Oral presentation
D 食品工学、加工、保蔵、バイオテクノロジー (Food Engineering, Process, Storage, and Biotechnology)
Sat. Aug 26, 2023 9:00 AM - 11:30 AM Room C16 (C401)
座長:阿久澤 さゆり(東京農業大学)、太田 尚子(日本大学 短期大学部 食物栄養学科)
9:30 AM - 9:45 AM
Abstract password authentication.
Password is required to view the abstract. Please enter a password to authenticate.